COD IN GREEN SAUCE

COD IN GREEN SAUCE  (6-8 people)

INGREDIENTS

1 kg. cod in pieces.

1 large onion.

20 grams of flour.

1/4 of a litre of white wine.

1/2 litre of water.

1 tablespoon chopped parsley.

2 cloves of garlic.

Oil.

DEVELOPMENT

Once drained cod, dip each piece in flour and fry it in hot oil.

Put everything  in an earthenware dish  or  in a glass baking dish  that  it  is fire resistant.     

For the sauce:

In a pan put oil and when hot, put the finely chopped onion to fry lightly  until golden.

While brown the onion, crushed in mortar peeled garlic and parsley.

Add  to the sautéed onion and garlic, parsley, white wine and water.

Pass  all through the blender and pour the sauce over the cod.

Put on low heat for about 10 minutes and  stir it  occasionally to prevent sticking.

Sprinkle with a little chopped parsley and serve in the same bowl.