CHICKEN WITH MUSHROOMS

CHICKEN WITH MUSHROOMS

Ingredients for (4 people)

1 Kg chicken hindquarters

4 cloves of garlic

Parsley

1 glass of white wine

1 water glass

½ small glass of vinegar

1 tin of sliced mushrooms

Oil

Salt

Pepper

PREPARATION

We season the chicken and put oil in a pan. When it is warm we add the chicken.

While it is browning, we chop the garlics in a mortar or we mix them with the mixer

with the parsley and a bit of water. When the chicken is browned, we pour everything

on with the mushrooms and leave to bake for about 20 minutes to slow fire (until the

chicken is tender). At the moment of serving, stir well and serve it in a rather deep

serving dish.